Blue Spirulina is derived from a blue-green algae, called Arthrospira platensis; this algae is more commonly known as spirulina. Blue pigment phycocyanin is extracted from it. The difference between the blue spirulina and the green is that the blue does not have fishy taste like her sister green spirulina. You can add 1/8-1/4 tsp it in shakes , smoothies, sea moss gel, cosmetic. It's also good like a natural food coloring for smoothies, pasta, noodles, raw and baked goods and many more !
Spirulina Is Extremely High in Many Nutrients like:
Vitamin B1 (thiamine)
Vitamin B2 (riboflavin)
Vitamin B3 (niacin)
This is the perfect choice for vegan and vegetarian because it has a lot of proteins.
- It helps in losing weight
- has cholesterol lowering properties
- reducing blood pressure
- boosting metabolism and many more
The product may differ from the picture because it is a natural product so the color, taste and smell may depend on the delivery and the season of the year.